Song Fa Bak Kut Teh Opening New Braised Pork & Duck Kway Chap Eatery
It will also serve bak kut teh-inspired kway chap in peppery gravy.
Song Fa Bak Kut Teh is best known for its eponymous, Michelin Bib Gourmand-approved bak kut teh, but come November 12, it’s opening its first offshoot concept, Song Fa Kway Chap, at the new Northshore Plaza mall in Punggol.
The casual 60-seat eatery specialises in the silky Teochew rice noodle sheets (kway), which are served in a bowl of soupy gravy (chap) alongside braised dishes like duck, pork and offal.
The kway chap is available a la carte or as a set. Prices start from $6 for the Kway Chap Set for 1, which comes with a bowl of kway, braised large intestines and pork belly, plus four other dishes like tau pok and braised egg. A set for two pax costs $11.50.
While the kway chap gravy is typically more savoury, Song Fa also offers a bak kut teh-inspired Peppery Kway Chap Deluxe Set for 2 in a pepper-spiked broth topped with minced pork. If you like offal, you can also add on side dishes such as Braised Pig’s Stomach ($3), Braised Large Intestines (from $2.80) and Braised Pig’s Skin ($1).
Other braised dishes including Duck Meat ($4.50), Pork Belly ($6) and Song Fa Bak Kut Teh’s signature Braised Pig’s Trotters ($8) are available as a la carte items along with Peppery Kway ($2.50) and Yam Rice ($1.50).
Besides kway chap, the restaurant also serves a Braised Duck Rice Set ($5.90; $7.20 for a set) with yam rice, as well as communal-style claypot dishes like Claypot Spicy Chicken (pictured, $8.80), Claypot Spicy Pork Ribs ($9.90) and Claypot Sesame Oil Pig’s Liver ($7.50).
Address: #02-22 Northshore Plaza 1, Blk 407 Northshore Dr, S820407
Opening hours: Open daily, Sun-Thur 9.30am-9pm; Fri & Sat 9.30am-9.30pm.
