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F&B

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When the stars don’t pay the bills – rethinking Michelin, awards and the business of eating out in Singapore

From ayam penyet to matcha: 10 home-based businesses in Tengah

Burger & Lobster closing sole Singapore outlet at Jewel Changi Airport, offering 1-for-1 lobster rolls

Restaurants, caterers lead jump in F&B sales with double-digit growth

Penang’s Granny Q’s heritage ‘Nonya-Thai’ laksa opens pop-up in Singapore

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Constance Song opens a Cha Chaan Teng in a shophouse with Hong Kong partners

Ex-hotel pastry chef sets up hawker stall: ‘Why spend S$7 at an atas bakery?’

Koh Brother Pig’s Organ Soup’s 3rd-Gen successor shuts mod Maxwell outlet: ‘Lesson learnt’

Commentary: There’s something brewing in Singapore’s coffee scene

Gillman Barracks turns ‘green’ with inaugural local farm festival and new eco-friendly tenants

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‘Starbucks of China’ Luckin Coffee coming to Singapore

Filipina Johanne Siy, head chef of Singapore’s Lolla, named Asia’s Best Female Chef 2023

Ex TVB Actress Bernice Liu, 44, Spends “7-Figure Sum” To Enrol In 17-Month Global Business Administration Programme

The former tutor and MasterChef Singapore contestant championing authentic South Indian cuisine

Commentary: When eateries quietly shrink food portions, customers notice – and get angry

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